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	<title>Beyond the Wheat. Life, Gluten-Free. &#187; GF Baking</title>
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		<title>Gluten-Free Cinnamon Rolls</title>
		<link>http://beyondthewheat.com/gluten-free-recipe/gluten-free-cinnamon-rolls/</link>
		<comments>http://beyondthewheat.com/gluten-free-recipe/gluten-free-cinnamon-rolls/#comments</comments>
		<pubDate>Fri, 18 Jun 2010 00:37:24 +0000</pubDate>
		<dc:creator>Cherie</dc:creator>
				<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[GF Baking]]></category>
		<category><![CDATA[GF Recipes]]></category>

		<guid isPermaLink="false">http://beyondthewheat.com/?p=306</guid>
		<description><![CDATA[
Lately I&#8217;ve been using different flours for bread making using a gluten-free flour mix recipe by Annalise Roberts. The results have been well worth the expense of purchasing a variety of flours. I currently have some millet sourdough &#8220;souring&#8221; on the counter and the breads/rolls I&#8217;ve baked with the new flours have been nothing short [...]]]></description>
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		<title>Gluten-Free Sourdough Buckwheat Bread</title>
		<link>http://beyondthewheat.com/gluten-free-baking/gluten-free-sourdough-buckwheat-bread/</link>
		<comments>http://beyondthewheat.com/gluten-free-baking/gluten-free-sourdough-buckwheat-bread/#comments</comments>
		<pubDate>Sun, 13 Jun 2010 00:32:33 +0000</pubDate>
		<dc:creator>Cherie</dc:creator>
				<category><![CDATA[Chit Chat]]></category>
		<category><![CDATA[GF Baking]]></category>

		<guid isPermaLink="false">http://beyondthewheat.com/?p=296</guid>
		<description><![CDATA[
A few months ago, my mom joined me in a trek down to Vancouver, WA where we attended a gluten-free sourdough bread baking class by Charles Luce. It was amazing. Brilliant. The absolute best money I&#8217;ve ever spent.
>> find him on Facebook
>> read his blog
 I wasn&#8217;t sure what to expect but I was so [...]]]></description>
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		<title>Gluten-Free Chocolate Cake (the best ever!!)</title>
		<link>http://beyondthewheat.com/gluten-free-recipe/gluten-free-chocolate-cake-the-best-ever/</link>
		<comments>http://beyondthewheat.com/gluten-free-recipe/gluten-free-chocolate-cake-the-best-ever/#comments</comments>
		<pubDate>Wed, 02 Jun 2010 16:51:05 +0000</pubDate>
		<dc:creator>Cherie</dc:creator>
				<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[GF Baking]]></category>
		<category><![CDATA[GF Recipes]]></category>

		<guid isPermaLink="false">http://beyondthewheat.com/?p=289</guid>
		<description><![CDATA[
I&#8217;ve been a bit scarce the past few weeks. In a bit I&#8217;ll be posting why&#8230; had a succession of pity parties for myself lately. But more on that later. This post is all about yum-tastic gluten-free chocolate cake.
I have 5 younger sisters. 3 of us live in the same town, 2 live about 4 [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Gluten-Free Savory Popovers</title>
		<link>http://beyondthewheat.com/gluten-free-recipe/gluten-free-savory-popovers/</link>
		<comments>http://beyondthewheat.com/gluten-free-recipe/gluten-free-savory-popovers/#comments</comments>
		<pubDate>Fri, 14 May 2010 01:39:50 +0000</pubDate>
		<dc:creator>Cherie</dc:creator>
				<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[GF Baking]]></category>
		<category><![CDATA[GF Recipes]]></category>

		<guid isPermaLink="false">http://beyondthewheat.com/?p=287</guid>
		<description><![CDATA[
The other night we had lentil soup and some pretty delicious gluten-free popovers that I crammed full of jam (first one) and honey (second one).
And then jam&#8230; for the third one. I just couldn&#8217;t stop!
Tonight we had the remainder of the soup and I was going to make the popovers again but decided to jazz [...]]]></description>
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		<title>Gluten-Free Pineapple Upside Down Cake</title>
		<link>http://beyondthewheat.com/gluten-free-recipe/gluten-free-pineapple-upside-down-cake/</link>
		<comments>http://beyondthewheat.com/gluten-free-recipe/gluten-free-pineapple-upside-down-cake/#comments</comments>
		<pubDate>Tue, 11 May 2010 03:16:15 +0000</pubDate>
		<dc:creator>Cherie</dc:creator>
				<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[GF Baking]]></category>
		<category><![CDATA[GF Recipes]]></category>

		<guid isPermaLink="false">http://beyondthewheat.com/?p=279</guid>
		<description><![CDATA[
Yum.
Today we took a drive to the beach. My father-in-law was in town for the night and we took him sightseeing. Visited Forks, WA, home of Twilight, and then headed to La Push to visit the beaches. No, we didn&#8217;t see any werewolves nor vampires. It was a beautiful sunny day. A bit windy, but [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Gluten (and Egg, Dairy, Soy, Corn!) Free Chocolate Cake</title>
		<link>http://beyondthewheat.com/gluten-free-recipe/gluten-and-egg-dairy-soy-corn-free-chocolate-cake/</link>
		<comments>http://beyondthewheat.com/gluten-free-recipe/gluten-and-egg-dairy-soy-corn-free-chocolate-cake/#comments</comments>
		<pubDate>Thu, 06 May 2010 20:09:32 +0000</pubDate>
		<dc:creator>Cherie</dc:creator>
				<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[GF Baking]]></category>
		<category><![CDATA[GF Recipes]]></category>

		<guid isPermaLink="false">http://beyondthewheat.com/?p=277</guid>
		<description><![CDATA[
Some of my greatest ideas come in the later evening as I&#8217;m resting on the sofa watching tv, reading a book, or knitting. Last night was no exception. As we finished watching Top Chef Masters, I had an urge to make a cake. It&#8217;s grocery shopping time here and as a result, my frig and [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Gluten-Free Sour Cream Coffee Cake</title>
		<link>http://beyondthewheat.com/gluten-free-recipe/gluten-free-sour-cream-coffee-cake/</link>
		<comments>http://beyondthewheat.com/gluten-free-recipe/gluten-free-sour-cream-coffee-cake/#comments</comments>
		<pubDate>Wed, 05 May 2010 18:55:40 +0000</pubDate>
		<dc:creator>Cherie</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[GF Baking]]></category>
		<category><![CDATA[GF Recipes]]></category>

		<guid isPermaLink="false">http://beyondthewheat.com/?p=275</guid>
		<description><![CDATA[
I love coffee cake. When I was a youngster, my mom would make a coffee cake and then my sisters and I would sit around the table and enjoy a slice along with a china cup with hot tea. We felt like such grown-ups! 
While I don&#8217;t partake in many tea parties these days (who [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Adventures in Gluten-Free Sourdough Bread baking (pt 2)</title>
		<link>http://beyondthewheat.com/gluten-free-recipe/adventures-in-gluten-free-sourdough-bread-baking-pt-2/</link>
		<comments>http://beyondthewheat.com/gluten-free-recipe/adventures-in-gluten-free-sourdough-bread-baking-pt-2/#comments</comments>
		<pubDate>Thu, 25 Feb 2010 06:13:45 +0000</pubDate>
		<dc:creator>Cherie</dc:creator>
				<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[GF Baking]]></category>
		<category><![CDATA[GF Recipes]]></category>

		<guid isPermaLink="false">http://beyondthewheat.com/?p=260</guid>
		<description><![CDATA[
A few weeks back I posted about my desire to conquer gluten-free sourdough bread baking. 
That day I set out my first batch of sourdough starter and the following week attempted my first loaf of bread. I wanted to go traditional so that first batch consisted of the starter, gluten-free flour, salt, eggs. Um, no. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gluten-Free Whoopie Pies (aka: YUM!)</title>
		<link>http://beyondthewheat.com/gluten-free-recipe/gluten-free-whoopie-pies-aka-yum/</link>
		<comments>http://beyondthewheat.com/gluten-free-recipe/gluten-free-whoopie-pies-aka-yum/#comments</comments>
		<pubDate>Fri, 19 Feb 2010 05:38:35 +0000</pubDate>
		<dc:creator>Cherie</dc:creator>
				<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[GF Baking]]></category>
		<category><![CDATA[GF Recipes]]></category>

		<guid isPermaLink="false">http://beyondthewheat.com/?p=248</guid>
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I just love whoopie pies. Unfortunately, my experience with them was limited to just a few tastes before I began my gluten-free life. I figured that whoopie pies would join the other treats that were forever lost to me &#8211; the soft and chewy cinnamon roll (Cinnabon.. oh how I miss you), Twinkies, Hostess Cupcakes, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Adventures in gluten-free sourdough bread-making</title>
		<link>http://beyondthewheat.com/gluten-free-recipe/adventures-in-gluten-free-sourdough-bread-making/</link>
		<comments>http://beyondthewheat.com/gluten-free-recipe/adventures-in-gluten-free-sourdough-bread-making/#comments</comments>
		<pubDate>Thu, 04 Feb 2010 05:14:26 +0000</pubDate>
		<dc:creator>Cherie</dc:creator>
				<category><![CDATA[Chit Chat]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[GF Baking]]></category>
		<category><![CDATA[GF Recipes]]></category>

		<guid isPermaLink="false">http://beyondthewheat.com/?p=239</guid>
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This photo is of my non-gluten-intolerant husband torturing me erm.. enjoying a bread bowl of clam chowder. At the Disney California Adventure Park you can tour a small bread-making operation run by the Boudin Sourdough Company. Needless to say, everything in this place was off-limits to me but man, it smelled SO GOOD.
And then to [...]]]></description>
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		<slash:comments>1</slash:comments>
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