Lately I’ve been using different flours for bread making using a gluten-free flour mix recipe by Annalise Roberts. The results have been well worth the expense of purchasing a variety of flours. I currently have some millet sourdough “souring” on the counter and the breads/rolls I’ve baked with the new flours have been nothing short [...]

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A few months ago, my mom joined me in a trek down to Vancouver, WA where we attended a gluten-free sourdough bread baking class by Charles Luce. It was amazing. Brilliant. The absolute best money I’ve ever spent.
>> find him on Facebook
>> read his blog
I wasn’t sure what to expect but I was so [...]

Posted in Chit Chat, GF Baking No Comments »

I’ve been a bit scarce the past few weeks. In a bit I’ll be posting why… had a succession of pity parties for myself lately. But more on that later. This post is all about yum-tastic gluten-free chocolate cake.
I have 5 younger sisters. 3 of us live in the same town, 2 live about 4 [...]

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The other night we had lentil soup and some pretty delicious gluten-free popovers that I crammed full of jam (first one) and honey (second one).
And then jam… for the third one. I just couldn’t stop!
Tonight we had the remainder of the soup and I was going to make the popovers again but decided to jazz [...]

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