Dinner tonight? Philly Cheesesteak Sandwiches made with the leftover London Broil from last night combined with a sweet and crisp green pepper and some monterey cheese atop freshly baked bread. Delish!

Once I’d baked the bread (recipe and photos coming next week – for real!) and it had cooled enough to purchase, I cut 2 length-wise [...]

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I love to BBQ. Up until last year when we moved into our condo with a small balcony, I was a gas grill gal. However, space is at a premium here and I made the decision to switch to a Webber charcoal grill. Amazing how circumstances can often force a decision that ends up being [...]

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Lately I’ve been using different flours for bread making using a gluten-free flour mix recipe by Annalise Roberts. The results have been well worth the expense of purchasing a variety of flours. I currently have some millet sourdough “souring” on the counter and the breads/rolls I’ve baked with the new flours have been nothing short [...]

Posted in Comfort Food, GF Baking, GF Recipes No Comments »

Today was the first day of our small community’s Wednesday Farmer’s Market. So last night as we sat on the sofa, I started thinking about the delicious organic vegetables and herbs that would be available today. One of my absolute favorite herbs is basil – the aromatic scent carries through with a robust flavor. Mild [...]

Posted in Comfort Food, GF Recipes, Pasta No Comments »