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	<title>Beyond the Wheat. Life, Gluten-Free. &#187; Breakfast</title>
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	<link>http://beyondthewheat.com</link>
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		<title>Gluten-Free Sour Cream Coffee Cake</title>
		<link>http://beyondthewheat.com/gluten-free-recipe/gluten-free-sour-cream-coffee-cake/</link>
		<comments>http://beyondthewheat.com/gluten-free-recipe/gluten-free-sour-cream-coffee-cake/#comments</comments>
		<pubDate>Wed, 05 May 2010 18:55:40 +0000</pubDate>
		<dc:creator>Cherie</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[GF Baking]]></category>
		<category><![CDATA[GF Recipes]]></category>

		<guid isPermaLink="false">http://beyondthewheat.com/?p=275</guid>
		<description><![CDATA[
I love coffee cake. When I was a youngster, my mom would make a coffee cake and then my sisters and I would sit around the table and enjoy a slice along with a china cup with hot tea. We felt like such grown-ups! 
While I don&#8217;t partake in many tea parties these days (who [...]]]></description>
		<wfw:commentRss>http://beyondthewheat.com/gluten-free-recipe/gluten-free-sour-cream-coffee-cake/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>turn ordinary french toast into extraordinary!</title>
		<link>http://beyondthewheat.com/gluten-free-recipe/turn-ordinary-french-toast-into-extraordinary/</link>
		<comments>http://beyondthewheat.com/gluten-free-recipe/turn-ordinary-french-toast-into-extraordinary/#comments</comments>
		<pubDate>Wed, 10 Feb 2010 19:55:15 +0000</pubDate>
		<dc:creator>Cherie</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[GF Recipes]]></category>

		<guid isPermaLink="false">http://beyondthewheat.com/?p=246</guid>
		<description><![CDATA[
Here&#8217;s a quick tip for turning standard and boring gluten-free french toast into something that will have your family oohing and aahing&#8230;
French toast is typically made with eggs and milk or cream. I usually also add cinnamon for a bit of oomph. Easy and a bit boring. The other day I was making french toast [...]]]></description>
		<wfw:commentRss>http://beyondthewheat.com/gluten-free-recipe/turn-ordinary-french-toast-into-extraordinary/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>GF Review: Original Pancake House</title>
		<link>http://beyondthewheat.com/breakfast/gf-review-original-pancake-house/</link>
		<comments>http://beyondthewheat.com/breakfast/gf-review-original-pancake-house/#comments</comments>
		<pubDate>Mon, 25 Jan 2010 01:58:47 +0000</pubDate>
		<dc:creator>Cherie</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Eating out]]></category>
		<category><![CDATA[GF Reviews]]></category>

		<guid isPermaLink="false">http://beyondthewheat.com/?p=232</guid>
		<description><![CDATA[
Within 90 minutes of landing at the Long Beach airport today, we were seated and enjoying a delicious breakfast consisting of crispy thick sliced bacon, ham/swiss/pineapple omelette (all kinds of yum there), and&#8230; gasp&#8230; gluten-free pancakes. All this at a breakfast joint that&#8217;s been around longer than I have.
While waiting to board this morning, it [...]]]></description>
		<wfw:commentRss>http://beyondthewheat.com/breakfast/gf-review-original-pancake-house/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Gluten-Free Quiche</title>
		<link>http://beyondthewheat.com/dinner/gluten-free-quiche/</link>
		<comments>http://beyondthewheat.com/dinner/gluten-free-quiche/#comments</comments>
		<pubDate>Thu, 17 Sep 2009 18:00:00 +0000</pubDate>
		<dc:creator>Cherie</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[GF Recipes]]></category>
		<category><![CDATA[Pie]]></category>
		<category><![CDATA[Corn-Free]]></category>
		<category><![CDATA[Soy-Free]]></category>

		<guid isPermaLink="false">http://redlimeweb.com/dev/wordpress/http:/redlimeweb.com/dev/about</guid>
		<description><![CDATA[I adore a good quiche. The silky, creamy texture of the eggs combined with the salty crunch of the bacon and the bite of the swiss cheese combine to create what is one of the best (at least in my mind) egg dishes around. Quiche is also very easy to tweak into something new and [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gluten-Free Creme Filled Crepes</title>
		<link>http://beyondthewheat.com/gluten-free-recipe/gluten-free-creme-filled-crepes/</link>
		<comments>http://beyondthewheat.com/gluten-free-recipe/gluten-free-creme-filled-crepes/#comments</comments>
		<pubDate>Mon, 22 Jun 2009 20:39:00 +0000</pubDate>
		<dc:creator>Cherie</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[GF Baking]]></category>
		<category><![CDATA[GF Recipes]]></category>
		<category><![CDATA[Corn-Free]]></category>
		<category><![CDATA[Soy-Free]]></category>

		<guid isPermaLink="false">http://redlimeweb.com/dev/wordpress/http:/redlimeweb.com/dev/about</guid>
		<description><![CDATA[My favorite breakfast item is, and always will be, some form of eggs and a nice pile of crispy bacon. However, there are times when a nice crepe or stack of pancakes would really fit the bill. Fulfill the craving. I can almost always eat safely outside my home when it comes to breakfast. Eggs [...]]]></description>
		<wfw:commentRss>http://beyondthewheat.com/gluten-free-recipe/gluten-free-creme-filled-crepes/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Gluten-Free Pop-Tarts</title>
		<link>http://beyondthewheat.com/dessert/gluten-free-pop-tarts/</link>
		<comments>http://beyondthewheat.com/dessert/gluten-free-pop-tarts/#comments</comments>
		<pubDate>Wed, 10 Jun 2009 02:22:00 +0000</pubDate>
		<dc:creator>Cherie</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Fried Foods]]></category>
		<category><![CDATA[GF Baking]]></category>
		<category><![CDATA[Pie]]></category>
		<category><![CDATA[Corn-Free]]></category>
		<category><![CDATA[Soy-Free]]></category>

		<guid isPermaLink="false">http://redlimeweb.com/dev/wordpress/http:/redlimeweb.com/dev/about</guid>
		<description><![CDATA[Adventures in pastry and pop-tart making. Chapter 1.
I was sitting at home, working, while cartoons played in the background. I wasn&#8217;t paying much attention until the Pop-Tarts commercial came on. It hit me like a freight train&#8230; I wanted a Pop-Tart and I wanted one bad.
My life as a celiac means that when I crave [...]]]></description>
		<wfw:commentRss>http://beyondthewheat.com/dessert/gluten-free-pop-tarts/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Chocolate Chip Banana Bread</title>
		<link>http://beyondthewheat.com/gluten-free-baking/chocolate-chip-banana-bread/</link>
		<comments>http://beyondthewheat.com/gluten-free-baking/chocolate-chip-banana-bread/#comments</comments>
		<pubDate>Mon, 09 Mar 2009 04:13:00 +0000</pubDate>
		<dc:creator>Cherie</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[GF Baking]]></category>

		<guid isPermaLink="false">http://redlimeweb.com/dev/wordpress/http:/redlimeweb.com/dev/about</guid>
		<description><![CDATA[I love banana bread. And when you add chocolate chips, it&#8217;s even better. With this batch I didn&#8217;t mash the bananas ahead of time as normal. Instead I broke the bananas into 2 inch chunks and dumped those into the mixer with the other ingredients. The end result was delicious. Large bits of banana found [...]]]></description>
		<wfw:commentRss>http://beyondthewheat.com/gluten-free-baking/chocolate-chip-banana-bread/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Herbed Omelette with Sharp Cheddar</title>
		<link>http://beyondthewheat.com/gluten-free-recipe/herbed-omelette-with-sharp-cheddar/</link>
		<comments>http://beyondthewheat.com/gluten-free-recipe/herbed-omelette-with-sharp-cheddar/#comments</comments>
		<pubDate>Mon, 19 Jan 2009 19:19:00 +0000</pubDate>
		<dc:creator>Cherie</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[GF Recipes]]></category>
		<category><![CDATA[Eggs]]></category>

		<guid isPermaLink="false">http://redlimeweb.com/dev/wordpress/http:/redlimeweb.com/dev/about</guid>
		<description><![CDATA[I love breakfast. It&#8217;s my favorite meal of the day. Crisp, salty bacon. Fluffy eggs. Breakfast potatoes with a bit of ketchup. Yum. No grains or anything that causes my food intolerances to bring me discomfort. 
This morning it was just my husband and I here so I decided that a cheese omelette with herbs [...]]]></description>
		<wfw:commentRss>http://beyondthewheat.com/gluten-free-recipe/herbed-omelette-with-sharp-cheddar/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gluten-Free Breakfast Pizza</title>
		<link>http://beyondthewheat.com/gluten-free-recipe/gluten-free-breakfast-pizza/</link>
		<comments>http://beyondthewheat.com/gluten-free-recipe/gluten-free-breakfast-pizza/#comments</comments>
		<pubDate>Sat, 17 Jan 2009 21:41:00 +0000</pubDate>
		<dc:creator>Cherie</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[GF Recipes]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Glutenada]]></category>

		<guid isPermaLink="false">http://redlimeweb.com/dev/wordpress/http:/redlimeweb.com/dev/about</guid>
		<description><![CDATA[On the menu this morning &#8212; gluten-free breakfast pizza. I&#8217;m in the process of finalizing the formulation for my gluten-free pizza crust mix (glutenada.com) and the final test was to create a thick crust pizza. My boys wanted a breakfast pizza so I happily obliged.

Our favorite pizza is ham and pineapple but being pizza-lovers, pretty [...]]]></description>
		<wfw:commentRss>http://beyondthewheat.com/gluten-free-recipe/gluten-free-breakfast-pizza/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hearty Breakfast Casserole</title>
		<link>http://beyondthewheat.com/gluten-free-recipe/hearty-breakfast-casserole/</link>
		<comments>http://beyondthewheat.com/gluten-free-recipe/hearty-breakfast-casserole/#comments</comments>
		<pubDate>Thu, 15 Jan 2009 19:48:00 +0000</pubDate>
		<dc:creator>Cherie</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[GF Recipes]]></category>
		<category><![CDATA[Eggs]]></category>

		<guid isPermaLink="false">http://redlimeweb.com/dev/wordpress/http:/redlimeweb.com/dev/about</guid>
		<description><![CDATA[As I perused the contents of the frig this morning in search of something for breakfast, I decided that a departure from the typical (bacon, eggs, hashbrowns) would be nice. 
We purchased 20 pounds or so of ground buffalo last summer so I pulled one of those from the freezer along with eggs, cheese, and [...]]]></description>
		<wfw:commentRss>http://beyondthewheat.com/gluten-free-recipe/hearty-breakfast-casserole/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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