BBQ Steak & Bleu Cheese Wedge Salad

Dinner tonight. BBQ’d Sirloin Steak with a few mesquite chips tossed on the charcoal briquettes for a smoky, “cowboy” flavor. Served with a Bleu Cheese Wedge Salad. Fresh chopped tomatoes. Crispy bacon. Gluten-free bleu cheese dressing.
The patio at our condo is small but it’s large enough for a few chairs, a tiny round table and [...]

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