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	<title>Beyond the Wheat. Life, Gluten-Free. &#187; Gluten-Free Pizza</title>
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		<title>Gluten-Free Pizza Crust (mix recipe)</title>
		<link>http://beyondthewheat.com/dinner/gluten-free-pizza-crust-mix-recipe/</link>
		<comments>http://beyondthewheat.com/dinner/gluten-free-pizza-crust-mix-recipe/#comments</comments>
		<pubDate>Mon, 05 Oct 2009 18:47:00 +0000</pubDate>
		<dc:creator>Cherie</dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[GF Recipes]]></category>
		<category><![CDATA[Mix Recipes]]></category>
		<category><![CDATA[Corn-Free]]></category>
		<category><![CDATA[Dairy-Free]]></category>
		<category><![CDATA[Gluten-Free Pizza]]></category>
		<category><![CDATA[Soy-Free]]></category>

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		<description><![CDATA[When it came to creating a pizza crust recipe, I wanted something that would emulate what I remember &#8220;real&#8221; pizza being like. Thick, chewy, soft crust with a bit of bend when you lift the slice from the pizza pan. 
I&#8217;m not a big fan of crisp crust. I like the hearty crusts that have [...]]]></description>
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		<title>Romio&#8217;s Pizza, Seattle</title>
		<link>http://beyondthewheat.com/dinner/romios-pizza-seattle/</link>
		<comments>http://beyondthewheat.com/dinner/romios-pizza-seattle/#comments</comments>
		<pubDate>Wed, 04 Feb 2009 17:47:00 +0000</pubDate>
		<dc:creator>Cherie</dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Gluten-Free Dining]]></category>
		<category><![CDATA[Gluten-Free Pizza]]></category>
		<category><![CDATA[Seattle]]></category>

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		<description><![CDATA[When we went to Disneyland last week, I could not have predicted that the best gluten-free meal I&#8217;d have would be virtually on my doorstep. We landed around 9pm on Saturday and by 10pm, we were at Romio&#8217;s on Greenwood in Seattle. I&#8217;d heard tale of gluten-free food available there and I was quite excited [...]]]></description>
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