I love fresh broccoli. It is good for just about anything – and everything. This morning we had it in a tomato, sharp cheddar omelette. Chopped into small pieces it provided a nice crunch and delicious flavor to an otherwise somewhat boring breakfast.
Broccoli makes a great snack. My favorite part is the stem. The flower [...]

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We are running low on groceries and after reading a few blogs about using up what’s in your pantry/freezer/frig, I decided that we’d do the same thing. I’m attempting to make it through Friday night on what is in the house alone. No grocery shopping.
Last night I pulled out a deliciously tender roast. I had [...]

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As promised, here are photos of the Easy Gluten-Free Fried Rice from a few days back. This particular batch was made with bacon, eggs, rice, gluten-free soy sauce, frozen peas/carrots mix… Enjoy!
eggs and bacon ready for rice
ready to serve
plated with soy sauce, yum!

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In keeping with my recent penchant for all things asian, I made a peanut butter coconut curry sauce for dinner tonight.

I’ve never made a peanut butter curry from scratch so this was a learning experience. However, it turned out to be quite good. In hindsight, I would have added a bit of salt or a [...]

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