In a word – yum.
BBQ’d chicken legs with mesquite chips for a deep smoky essence that permeates the meat.
Mashed yukon golds with sharp cheddar cheese, butter, sour cream, salt and pepper.
Iceberg lettuce, tomatoes, shredded sharp cheddar, barbecue ranch dressing (Litehouse brand, on sale 2/$5. purchased with $1.00 off coupon that store doubled. $.50. Success).
The gluten-free [...]

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Dinner tonight. BBQ’d Sirloin Steak with a few mesquite chips tossed on the charcoal briquettes for a smoky, “cowboy” flavor. Served with a Bleu Cheese Wedge Salad. Fresh chopped tomatoes. Crispy bacon. Gluten-free bleu cheese dressing.
The patio at our condo is small but it’s large enough for a few chairs, a tiny round table and [...]

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