Gluten-Free Flour

I use Tom Sawyer Gluten-Free Flour for ALL my baking/cooking. All recipes are made with this flour which contains xanthan gum and unflavored gelatin – if you are using a different blend or a combination of different flours/starches, you’ll want to add binder as needed.

Tom Sawyer Gluten Free Flour is your alternative for delicious foods and baked goods while you still remain on your gluten-free diet.

This new all-purpose flour is a cup for cup alternative to regular wheat-based flour that makes great tasting foods and baked goods that do not crumble. This flour may be used for bread, pancakes, pizza dough, dumplings, and any tasty dessert. It also makes an incredibly tasty batter for onion rings and other batter coated foods.

ENTERTAINING
Tom Sawyer Gluten Free Flour eliminates all the problems when entertaining. All your food preparations, delicious sauces and gravies will be gluten free and your non-celiac guests will enjoy the wonderful food and never taste a difference.

SIMPLICITY
You will only need one type of flour. No need to have many bags or boxes of different flours that you must mix and blend before using. A simple substitution in your old favorite recipes and you will have a delicious prepared dish for the entire family. No more special preparations for the gluten intolerant. Everyone in the family can enjoy the same foods and great tastes.

Order Tom Sawyer Gluten-Free Flour Blend today – let them know I sent you!

Tom Sawyer Gluten-Free Flour Blend