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	<title>Beyond the Wheat. Life, Gluten-Free.</title>
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		<title>Stuffed Green Peppers (naturally gluten-free)</title>
		<link>http://beyondthewheat.com/dinner/stuffed-green-peppers-naturally-gluten-free/</link>
		<comments>http://beyondthewheat.com/dinner/stuffed-green-peppers-naturally-gluten-free/#comments</comments>
		<pubDate>Sun, 27 Jun 2010 21:33:51 +0000</pubDate>
		<dc:creator>Cherie</dc:creator>
				<category><![CDATA[Dinner]]></category>
		<category><![CDATA[GF Recipes]]></category>
		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://beyondthewheat.com/?p=315</guid>
		<description><![CDATA[
While I&#8217;m a winter gal at heart &#8211; I love the snow. Cold. Frost. A brisk breeze on a gorgeous winter day&#8230; I do appreciate spring and summer because of the abundance of fresh fruits and vegetables. Case in point &#8211; crisp and sweet green peppers on sale at the local Safeway 2/$1.00. A pretty [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Gluten-Free Philly Cheesesteak Sandwich</title>
		<link>http://beyondthewheat.com/dinner/gluten-free-philly-cheesesteak-sandwich/</link>
		<comments>http://beyondthewheat.com/dinner/gluten-free-philly-cheesesteak-sandwich/#comments</comments>
		<pubDate>Sun, 20 Jun 2010 00:26:44 +0000</pubDate>
		<dc:creator>Cherie</dc:creator>
				<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Dinner]]></category>

		<guid isPermaLink="false">http://beyondthewheat.com/?p=311</guid>
		<description><![CDATA[
Dinner tonight? Philly Cheesesteak Sandwiches made with the leftover London Broil from last night combined with a sweet and crisp green pepper and some monterey cheese atop freshly baked bread. Delish!

Once I&#8217;d baked the bread (recipe and photos coming next week &#8211; for real!) and it had cooled enough to purchase, I cut 2 length-wise [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>BBQ&#8217;d Shrimp and Greens</title>
		<link>http://beyondthewheat.com/gluten-free-recipe/bbqd-shrimp-and-greens/</link>
		<comments>http://beyondthewheat.com/gluten-free-recipe/bbqd-shrimp-and-greens/#comments</comments>
		<pubDate>Sat, 19 Jun 2010 02:54:27 +0000</pubDate>
		<dc:creator>Cherie</dc:creator>
				<category><![CDATA[BBQ]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[GF Recipes]]></category>

		<guid isPermaLink="false">http://beyondthewheat.com/?p=309</guid>
		<description><![CDATA[
I love to BBQ. Up until last year when we moved into our condo with a small balcony, I was a gas grill gal. However, space is at a premium here and I made the decision to switch to a Webber charcoal grill. Amazing how circumstances can often force a decision that ends up being [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Gluten-Free Cinnamon Rolls</title>
		<link>http://beyondthewheat.com/gluten-free-recipe/gluten-free-cinnamon-rolls/</link>
		<comments>http://beyondthewheat.com/gluten-free-recipe/gluten-free-cinnamon-rolls/#comments</comments>
		<pubDate>Fri, 18 Jun 2010 00:37:24 +0000</pubDate>
		<dc:creator>Cherie</dc:creator>
				<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[GF Baking]]></category>
		<category><![CDATA[GF Recipes]]></category>

		<guid isPermaLink="false">http://beyondthewheat.com/?p=306</guid>
		<description><![CDATA[
Lately I&#8217;ve been using different flours for bread making using a gluten-free flour mix recipe by Annalise Roberts. The results have been well worth the expense of purchasing a variety of flours. I currently have some millet sourdough &#8220;souring&#8221; on the counter and the breads/rolls I&#8217;ve baked with the new flours have been nothing short [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Gluten-Free Basil Pasta &amp; Shrimp in White Sauce</title>
		<link>http://beyondthewheat.com/gluten-free-recipe/gluten-free-basil-pasta-shrimp-in-white-sauce/</link>
		<comments>http://beyondthewheat.com/gluten-free-recipe/gluten-free-basil-pasta-shrimp-in-white-sauce/#comments</comments>
		<pubDate>Thu, 17 Jun 2010 00:55:22 +0000</pubDate>
		<dc:creator>Cherie</dc:creator>
				<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[GF Recipes]]></category>
		<category><![CDATA[Pasta]]></category>

		<guid isPermaLink="false">http://beyondthewheat.com/?p=303</guid>
		<description><![CDATA[
Today was the first day of our small community&#8217;s Wednesday Farmer&#8217;s Market. So last night as we sat on the sofa, I started thinking about the delicious organic vegetables and herbs that would be available today. One of my absolute favorite herbs is basil &#8211; the aromatic scent carries through with a robust flavor. Mild [...]]]></description>
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		<title>Gluten-Free Chex Smores Bars</title>
		<link>http://beyondthewheat.com/gluten-free-recipe/gluten-free-chex-smores-bars/</link>
		<comments>http://beyondthewheat.com/gluten-free-recipe/gluten-free-chex-smores-bars/#comments</comments>
		<pubDate>Tue, 15 Jun 2010 17:01:02 +0000</pubDate>
		<dc:creator>Cherie</dc:creator>
				<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[GF Recipes]]></category>

		<guid isPermaLink="false">http://beyondthewheat.com/?p=301</guid>
		<description><![CDATA[
You ever have one of those moments where a craving comes on and you simply MUST indulge yourself &#8211; even if it means you have to go to the store to get the ingredients? I had one of those moments last night. We were watching tv and it hit me &#8211; I wanted a smores [...]]]></description>
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		<title>Gluten-Free Sourdough Buckwheat Bread</title>
		<link>http://beyondthewheat.com/gluten-free-baking/gluten-free-sourdough-buckwheat-bread/</link>
		<comments>http://beyondthewheat.com/gluten-free-baking/gluten-free-sourdough-buckwheat-bread/#comments</comments>
		<pubDate>Sun, 13 Jun 2010 00:32:33 +0000</pubDate>
		<dc:creator>Cherie</dc:creator>
				<category><![CDATA[Chit Chat]]></category>
		<category><![CDATA[GF Baking]]></category>

		<guid isPermaLink="false">http://beyondthewheat.com/?p=296</guid>
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A few months ago, my mom joined me in a trek down to Vancouver, WA where we attended a gluten-free sourdough bread baking class by Charles Luce. It was amazing. Brilliant. The absolute best money I&#8217;ve ever spent.
>> find him on Facebook
>> read his blog
 I wasn&#8217;t sure what to expect but I was so [...]]]></description>
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		</item>
		<item>
		<title>Sometimes it is hard&#8230;</title>
		<link>http://beyondthewheat.com/gluten-free-life/sometimes-its-hard/</link>
		<comments>http://beyondthewheat.com/gluten-free-life/sometimes-its-hard/#comments</comments>
		<pubDate>Thu, 03 Jun 2010 21:35:28 +0000</pubDate>
		<dc:creator>Cherie</dc:creator>
				<category><![CDATA[Chit Chat]]></category>
		<category><![CDATA[GF Life]]></category>

		<guid isPermaLink="false">http://beyondthewheat.com/?p=292</guid>
		<description><![CDATA[Once I learned I was a celiac, I made a vow to never cheat on my gluten-free diet. That was early 2003 and I&#8217;ve kept to that and have never knowingly ingested gluten. Being accidentally contaminated I&#8217;ve done plenty of times, but I&#8217;ve remained firm in my goal to see my life through without cheating.
That [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Gluten-Free Chocolate Cake (the best ever!!)</title>
		<link>http://beyondthewheat.com/gluten-free-recipe/gluten-free-chocolate-cake-the-best-ever/</link>
		<comments>http://beyondthewheat.com/gluten-free-recipe/gluten-free-chocolate-cake-the-best-ever/#comments</comments>
		<pubDate>Wed, 02 Jun 2010 16:51:05 +0000</pubDate>
		<dc:creator>Cherie</dc:creator>
				<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[GF Baking]]></category>
		<category><![CDATA[GF Recipes]]></category>

		<guid isPermaLink="false">http://beyondthewheat.com/?p=289</guid>
		<description><![CDATA[
I&#8217;ve been a bit scarce the past few weeks. In a bit I&#8217;ll be posting why&#8230; had a succession of pity parties for myself lately. But more on that later. This post is all about yum-tastic gluten-free chocolate cake.
I have 5 younger sisters. 3 of us live in the same town, 2 live about 4 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gluten-Free Savory Popovers</title>
		<link>http://beyondthewheat.com/gluten-free-recipe/gluten-free-savory-popovers/</link>
		<comments>http://beyondthewheat.com/gluten-free-recipe/gluten-free-savory-popovers/#comments</comments>
		<pubDate>Fri, 14 May 2010 01:39:50 +0000</pubDate>
		<dc:creator>Cherie</dc:creator>
				<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[GF Baking]]></category>
		<category><![CDATA[GF Recipes]]></category>

		<guid isPermaLink="false">http://beyondthewheat.com/?p=287</guid>
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The other night we had lentil soup and some pretty delicious gluten-free popovers that I crammed full of jam (first one) and honey (second one).
And then jam&#8230; for the third one. I just couldn&#8217;t stop!
Tonight we had the remainder of the soup and I was going to make the popovers again but decided to jazz [...]]]></description>
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