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	<title>Beyond the Wheat. Life, Gluten-Free.</title>
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		<title>Gluten-Free Swiss Cheese Fondue</title>
		<link>http://beyondthewheat.com/dinner/gluten-free-swiss-cheese-fondue/</link>
		<comments>http://beyondthewheat.com/dinner/gluten-free-swiss-cheese-fondue/#comments</comments>
		<pubDate>Wed, 03 Mar 2010 03:57:43 +0000</pubDate>
		<dc:creator>Cherie</dc:creator>
				<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[GF Recipes]]></category>
		<category><![CDATA[Side Dishes]]></category>

		<guid isPermaLink="false">http://beyondthewheat.com/?p=263</guid>
		<description><![CDATA[
11 years ago the hubby and I discovered an incredible restaurant when we moved to the metro DC area. The Melting Pot. Here one could enjoy the most fabulous swiss cheese fondue and other tantalizing treats. We ended up frequenting this place so often that when I asked the manager about where I could purchase [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Adventures in Gluten-Free Sourdough Bread baking (pt 2)</title>
		<link>http://beyondthewheat.com/gluten-free-recipe/adventures-in-gluten-free-sourdough-bread-baking-pt-2/</link>
		<comments>http://beyondthewheat.com/gluten-free-recipe/adventures-in-gluten-free-sourdough-bread-baking-pt-2/#comments</comments>
		<pubDate>Thu, 25 Feb 2010 06:13:45 +0000</pubDate>
		<dc:creator>Cherie</dc:creator>
				<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[GF Baking]]></category>
		<category><![CDATA[GF Recipes]]></category>

		<guid isPermaLink="false">http://beyondthewheat.com/?p=260</guid>
		<description><![CDATA[
A few weeks back I posted about my desire to conquer gluten-free sourdough bread baking. 
That day I set out my first batch of sourdough starter and the following week attempted my first loaf of bread. I wanted to go traditional so that first batch consisted of the starter, gluten-free flour, salt, eggs. Um, no. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gluten-Free Chicken Fried Steak. And Gravy.</title>
		<link>http://beyondthewheat.com/dinner/gluten-free-chicken-fried-steak-and-gravy/</link>
		<comments>http://beyondthewheat.com/dinner/gluten-free-chicken-fried-steak-and-gravy/#comments</comments>
		<pubDate>Wed, 24 Feb 2010 04:06:53 +0000</pubDate>
		<dc:creator>Cherie</dc:creator>
				<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Fried Foods]]></category>
		<category><![CDATA[GF Recipes]]></category>

		<guid isPermaLink="false">http://beyondthewheat.com/?p=257</guid>
		<description><![CDATA[
Today we have a lesson in the ultimate in comfort home cookin&#8217;. Chicken fried steak. Typically a gluten laden meal, ours is entirely gluten-free and safe for our restricted diet. In fact, this is also corn free and soy free. And can even be made dairy free. Free of everything basically &#8211; except a full [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Gluten-Free Key Lime Chocolate Chip Pound Cake</title>
		<link>http://beyondthewheat.com/gluten-free-recipe/gluten-free-key-lime-chocolate-chip-pound-cake/</link>
		<comments>http://beyondthewheat.com/gluten-free-recipe/gluten-free-key-lime-chocolate-chip-pound-cake/#comments</comments>
		<pubDate>Tue, 23 Feb 2010 23:01:29 +0000</pubDate>
		<dc:creator>Cherie</dc:creator>
				<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[GF Recipes]]></category>

		<guid isPermaLink="false">http://beyondthewheat.com/?p=253</guid>
		<description><![CDATA[
Today was a bit overcast and gloomy. My favorite kind of day. This is a baking day. Cold outside but cozy and warm inside with a kitchen in full swing. All types of delicious baked goods are made on gloomy winter days.
However, I&#8217;ve been nursing the flu for the past few days so my kitchen [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Gluten-Free Whoopie Pies (aka: YUM!)</title>
		<link>http://beyondthewheat.com/gluten-free-recipe/gluten-free-whoopie-pies-aka-yum/</link>
		<comments>http://beyondthewheat.com/gluten-free-recipe/gluten-free-whoopie-pies-aka-yum/#comments</comments>
		<pubDate>Fri, 19 Feb 2010 05:38:35 +0000</pubDate>
		<dc:creator>Cherie</dc:creator>
				<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[GF Baking]]></category>
		<category><![CDATA[GF Recipes]]></category>

		<guid isPermaLink="false">http://beyondthewheat.com/?p=248</guid>
		<description><![CDATA[
I just love whoopie pies. Unfortunately, my experience with them was limited to just a few tastes before I began my gluten-free life. I figured that whoopie pies would join the other treats that were forever lost to me &#8211; the soft and chewy cinnamon roll (Cinnabon.. oh how I miss you), Twinkies, Hostess Cupcakes, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>turn ordinary french toast into extraordinary!</title>
		<link>http://beyondthewheat.com/gluten-free-recipe/turn-ordinary-french-toast-into-extraordinary/</link>
		<comments>http://beyondthewheat.com/gluten-free-recipe/turn-ordinary-french-toast-into-extraordinary/#comments</comments>
		<pubDate>Wed, 10 Feb 2010 19:55:15 +0000</pubDate>
		<dc:creator>Cherie</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[GF Recipes]]></category>

		<guid isPermaLink="false">http://beyondthewheat.com/?p=246</guid>
		<description><![CDATA[
Here&#8217;s a quick tip for turning standard and boring gluten-free french toast into something that will have your family oohing and aahing&#8230;
French toast is typically made with eggs and milk or cream. I usually also add cinnamon for a bit of oomph. Easy and a bit boring. The other day I was making french toast [...]]]></description>
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		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>gluten-free dining in Anaheim, CA</title>
		<link>http://beyondthewheat.com/dinner/gluten-free-dining-in-anaheim-ca/</link>
		<comments>http://beyondthewheat.com/dinner/gluten-free-dining-in-anaheim-ca/#comments</comments>
		<pubDate>Thu, 04 Feb 2010 21:55:15 +0000</pubDate>
		<dc:creator>Cherie</dc:creator>
				<category><![CDATA[Chit Chat]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Eating out]]></category>
		<category><![CDATA[GF Reviews]]></category>

		<guid isPermaLink="false">http://beyondthewheat.com/?p=241</guid>
		<description><![CDATA[The last full week of January the hubby and I went to Disneyland. We spent 5 glorious days just enjoying a bit of down-time and embracing our inner child.
And eating. Oh yes. I had my fill of delicious and quite satisfying gluten-free meals on our trip. So if you&#8217;re local to the area or traveling [...]]]></description>
		<wfw:commentRss>http://beyondthewheat.com/dinner/gluten-free-dining-in-anaheim-ca/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Adventures in gluten-free sourdough bread-making</title>
		<link>http://beyondthewheat.com/gluten-free-recipe/adventures-in-gluten-free-sourdough-bread-making/</link>
		<comments>http://beyondthewheat.com/gluten-free-recipe/adventures-in-gluten-free-sourdough-bread-making/#comments</comments>
		<pubDate>Thu, 04 Feb 2010 05:14:26 +0000</pubDate>
		<dc:creator>Cherie</dc:creator>
				<category><![CDATA[Chit Chat]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[GF Baking]]></category>
		<category><![CDATA[GF Recipes]]></category>

		<guid isPermaLink="false">http://beyondthewheat.com/?p=239</guid>
		<description><![CDATA[
This photo is of my non-gluten-intolerant husband torturing me erm.. enjoying a bread bowl of clam chowder. At the Disney California Adventure Park you can tour a small bread-making operation run by the Boudin Sourdough Company. Needless to say, everything in this place was off-limits to me but man, it smelled SO GOOD.
And then to [...]]]></description>
		<wfw:commentRss>http://beyondthewheat.com/gluten-free-recipe/adventures-in-gluten-free-sourdough-bread-making/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Back home and reviews coming soon!</title>
		<link>http://beyondthewheat.com/chit-chat/back-home-and-reviews-coming-soon/</link>
		<comments>http://beyondthewheat.com/chit-chat/back-home-and-reviews-coming-soon/#comments</comments>
		<pubDate>Wed, 03 Feb 2010 04:59:54 +0000</pubDate>
		<dc:creator>Cherie</dc:creator>
				<category><![CDATA[Chit Chat]]></category>

		<guid isPermaLink="false">http://beyondthewheat.com/?p=236</guid>
		<description><![CDATA[After a week in beautiful California, I&#8217;m back and will be reviewing a number of tasty and delicious gluten-free foods and places to eat in the area. Look for this in the next few days!
I&#8217;ll also be taking up twitter again as well as setting up a facebook fan page so there will be lots [...]]]></description>
		<wfw:commentRss>http://beyondthewheat.com/chit-chat/back-home-and-reviews-coming-soon/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>GF Review: Original Pancake House</title>
		<link>http://beyondthewheat.com/breakfast/gf-review-original-pancake-house/</link>
		<comments>http://beyondthewheat.com/breakfast/gf-review-original-pancake-house/#comments</comments>
		<pubDate>Mon, 25 Jan 2010 01:58:47 +0000</pubDate>
		<dc:creator>Cherie</dc:creator>
				<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Eating out]]></category>
		<category><![CDATA[GF Reviews]]></category>

		<guid isPermaLink="false">http://beyondthewheat.com/?p=232</guid>
		<description><![CDATA[
Within 90 minutes of landing at the Long Beach airport today, we were seated and enjoying a delicious breakfast consisting of crispy thick sliced bacon, ham/swiss/pineapple omelette (all kinds of yum there), and&#8230; gasp&#8230; gluten-free pancakes. All this at a breakfast joint that&#8217;s been around longer than I have.
While waiting to board this morning, it [...]]]></description>
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		<slash:comments>1</slash:comments>
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