Gluten-Free Philly Cheesesteak Sandwich

Dinner tonight? Philly Cheesesteak Sandwiches made with the leftover London Broil from last night combined with a sweet and crisp green pepper and some monterey cheese atop freshly baked bread. Delish!

Once I’d baked the bread (recipe and photos coming next week – for real!) and it had cooled enough to purchase, I cut 2 length-wise and set them in the oven to lightly toast.

A good philly cheesesteak has green peppers and onions but with my nightshade intolerance, I use very few in my kitchen. This meal didn’t include them. Saute thinly sliced peppers until soft and carmelized and then add your meat – in this case it was sliced leftover london broil that I sliced as thinly as possible with my thumb, erm, meat slicer. Don’t ask.

Tossed the meat in with the peppers for a quick (literally maybe 20-30 seconds) heat before topping with cheese and a lid so the cheese could melt and get all ooey and gooey over the top.

Then onto the bread with some mayo and stone ground mustard and voila! Easy and delicious sandwich that we scarfed down in record time. Leftovers have never been so good!