Here’s a quick tip for turning standard and boring gluten-free french toast into something that will have your family oohing and aahing…
French toast is typically made with eggs and milk or cream. I usually also add cinnamon for a bit of oomph. Easy and a bit boring. The other day I was making french toast [...]
Entries from February 2010
turn ordinary french toast into extraordinary!
February 10, 2010
gluten-free dining in Anaheim, CA
February 4, 2010
The last full week of January the hubby and I went to Disneyland. We spent 5 glorious days just enjoying a bit of down-time and embracing our inner child.
And eating. Oh yes. I had my fill of delicious and quite satisfying gluten-free meals on our trip. So if you’re local to the area or traveling [...]
Adventures in gluten-free sourdough bread-making
February 3, 2010
This photo is of my non-gluten-intolerant husband torturing me erm.. enjoying a bread bowl of clam chowder. At the Disney California Adventure Park you can tour a small bread-making operation run by the Boudin Sourdough Company. Needless to say, everything in this place was off-limits to me but man, it smelled SO GOOD.
And then to [...]
Back home and reviews coming soon!
February 2, 2010
After a week in beautiful California, I’m back and will be reviewing a number of tasty and delicious gluten-free foods and places to eat in the area. Look for this in the next few days!
I’ll also be taking up twitter again as well as setting up a facebook fan page so there will be lots [...]
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