A few weeks back I posted about my desire to conquer gluten-free sourdough bread baking.
That day I set out my first batch of sourdough starter and the following week attempted my first loaf of bread. I wanted to go traditional so that first batch consisted of the starter, gluten-free flour, salt, eggs. Um, no. [...]
Entries from February 2010
Adventures in Gluten-Free Sourdough Bread baking (pt 2)
February 24, 2010
Gluten-Free Chicken Fried Steak. And Gravy.
February 23, 2010
Today we have a lesson in the ultimate in comfort home cookin’. Chicken fried steak. Typically a gluten laden meal, ours is entirely gluten-free and safe for our restricted diet. In fact, this is also corn free and soy free. And can even be made dairy free. Free of everything basically – except a full [...]
Gluten-Free Key Lime Chocolate Chip Pound Cake
February 23, 2010
Today was a bit overcast and gloomy. My favorite kind of day. This is a baking day. Cold outside but cozy and warm inside with a kitchen in full swing. All types of delicious baked goods are made on gloomy winter days.
However, I’ve been nursing the flu for the past few days so my kitchen [...]
Gluten-Free Whoopie Pies (aka: YUM!)
February 18, 2010
I just love whoopie pies. Unfortunately, my experience with them was limited to just a few tastes before I began my gluten-free life. I figured that whoopie pies would join the other treats that were forever lost to me – the soft and chewy cinnamon roll (Cinnabon.. oh how I miss you), Twinkies, Hostess Cupcakes, [...]
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