A good soft roll is something that most gluten-free eaters yearn for. Something that isn’t hard and dry, but soft and chewy. A good all-around roll. Great plain with butter but equally as good cut in half and used as a bun for your favorite sandwich or burger.
With that in mind, I set out [...]

Posted in GF Baking, GF Recipes No Comments »

Adventures in pastry and pop-tart making. Chapter 1.
I was sitting at home, working, while cartoons played in the background. I wasn’t paying much attention until the Pop-Tarts commercial came on. It hit me like a freight train… I wanted a Pop-Tart and I wanted one bad.
My life as a celiac means that when I crave [...]

Posted in Breakfast, Dessert, Fried Foods, GF Baking, Pie 7 Comments »

I apologize for the quality of these photos. After our move end of April / beginning of May, I was unable to locate my camera and was forced to use my cellphone to shoot photos. Thankfully, my fabulous husband was able to finally locate the camera yesterday, and photos like these will be a thing [...]

Posted in Dessert, GF Baking, GF Recipes, Pie 2 Comments »