Chicken with Creamy Wine Sauce

Date January 11, 2009

What to make for dinner? I had the following on hand:chicken breasts, half bottle white wine, 1 cup heavy cream, some mushrooms that needed to be eaten tonight or thrown out, potatoes, lettuce and carrots.
I tossed the chicken into the frying pan and added 1/4 cup butter. Cooked that until the chicken was nearly [...]